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The Checklist People are always testing new gluten-free products and restaurants. Once a product or restaurant has been approved we will add it to our various checklists.

The Featured New Product Of The Week Is The Following:

New from Success®, 100% Tri-Color Quinoa in a convenient Boil-In-Bag!

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Quinoa (pronounced Keen-wa) is popular as a good source of fiber, and is a complete protein - containing all nine essential amino acids. This ancient seed is grouped with other grains because of the similar texture and experience it offers. When cooked quinoa is light and fluffy, has a nutty flavor and slight chewy texture. Quinoa offers recipe versatility and convenience. Quinoa cooks in 10 minutes and can be used in recipes from breakfast through desserts, as well as hot and cold dishes.

Need a new breakfast recipe idea? Look below at this delicious recipe for Apple Cinnamon Breakfast Quinoa provided by our friends at Success®.

Apple Cinnamon Breakfast Quinoa

Ingredients
1 bag Success® Tri-Color Quinoa
1 cup apple juice
2 Tbs. unsalted butter
1 Tbs. brown sugar
1 large apple, cored and sliced
1 Tbs. maple syrup
1/4 cup dried cranberries
1 tsp. ground cinnamon
1/4 cup walnuts, optional
1 cup vanilla yogurt, optional
Directions
Prepare quinoa according to package directions adding apple juice to water. Melt butter in a medium skillet over medium-low heat. Add brown sugar, apple, maple syrup, dried cranberries and cinnamon. Cook, stirring occasionally, until apples are just tender, about 5 minutes. Stir in nuts, if desired. Serve quinoa topped with apple mixture and yogurt, if desired. (Yield: 2 servings)

For full product offerings and complete nutritional information, please click on any of the images.

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