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The Checklist People are always testing new gluten-free products and restaurants. Once a product or restaurant has been approved we will add it to our various checklists.

The Featured New Product Of The Week Is The Following:

Good Catch CRAB-FREE CAKES

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You’ll go crazy for these crustacean-free crab cakes flavored New England style with red and yellow bell peppers, green onions, rosemary and parsley. Savor as an appetizer treat or small bite for parties, but make sure the plant-based mayo and Sriracha Remoulade is on hand. Just pull from the freezer and pop in a pan or the oven. For a hearty meal, try them as “crab-meatballs” in spaghetti.

For full product offerings and complete nutritional information, please click on any of the images.

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